• Fun, Make Your Own Bread at Home

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    September 7, 2016 /  Uncategorized

    DURING this if you want to eat bread, you usually have to buy at supermarkets and traditional markets. Now, make the bread can be done at home!

    According to Herman Achmad, Chef Pane del Giorno, a key in making good bread just need some basic groceries, namely wheat flour or wheat flour, yeast or leaven, salt, and water.

    “Making bread can be done at home, easy way. Moreover, all food ingredients can be found anywhere,” he told Okezone, when met at the sidelines of the visit bakery Pane del Giorno, in Region Sentul, West Java.

    In addition to food that is easily obtained, the process can use cooking equipment in the house.

    Chef Herman is said, the first equipment is a must-have mixer or mixing machine. This machine will allow you to do a good mixing process in order to produce perfect bread dough.

    “The first tool is to make bread mixer or mixing machine, its function is to stir all the ingredients of bread are used to flatten or until smooth. Actually, they can wear hand but it will take a long time in the stirring process,” he added.

    The second is the mower equipment and weights. For him, the two machines have different functions in each usage. For weighing machine, serves to determine how much food is used. Because when the bread ingredients to be used is not measured, then the result will not be good for consumption. Meanwhile, the cutting machine is used to measure the thickness of the bread used, so the process of maturation of bread became more perfect.

    “If it is smooth then put the bread dough in the closet, then closed. Well as at the bottom of the container should be placed bread hot water because it serves to warm up,” he explained again.

    Lastly, is the toaster machine. In the process of cooking has five ways that can be used, as a means baked, steamed, smoked, fried, and in-steam. For the bread, then use the roasting process.

    “If it has to do with bread baked way, ie you can use a high-temperature oven, which is 250 to 300 degrees. Levels of maturity bread became more perfect when consumed,” he concluded.

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